Restauracja Pod Jasionową Polaną

The Pod Jasionową Polaną restaurant is a completely renovated place which can serve up to 200 people. You can taste here both traditional Polish cuisine and rich and varied world cuisine. We prepare dietary, vegetarian and low calorie dishes as well.

 

Menu:

 

Salads, cold and hot appetizers

 

Roasted beetroot carpaccio with sheep cheese and marinated pear

*7

 

Beef tartare

*3,12

 

Pickled herling with yoghurt – dill sauce

*4,7,

 

Bruschetta with tomatoes and mozzarella cheese

*1,7

 

Caesar salad with grilled chicken

*1,3,6,7

 

Spinach salad with baked bacon, gorgonzola cheese and avocado

*7,8

 

Soups

White vegetables cream soup with roast pumpkin seeds

*7,9,12

 

Thai way soup with chicken, vegetables and coconut milk

*1,3,4,6,7,12

 

Beetroot soup with veal dumplings, confi chanterelle and marjoram

*1,3,6,7,9,12,13

 

Meat

 

Lamb chops surrounded porcini mushrooms served with dumplings stuffed with buckwheat groats

*1,3,7

 

Breaded and fried pork cutlet with bone served with potatoes and fried cabbage

*1,3,7

 

Marinated duck breast with cherry sauce, dumplings and baked apple with cranberry

*1,3,7

 

Roasted chicken with teriyaki sauce with green vegetables and broccoli gratine

*1,7,12

 

Sirloin beef steak served with jacket potatoes, garlic butter and pepper dip

*1,7

 

Beef cheeks with baked potatoes and green beans wrapped with bacon

*1,9

 

Crispy sauteed potatoes with hungarian goulash

*1,3,7

 

Fish

 

Braised salmon with potato purre and carrot julienne

*1,3,4,7,9,12

 

Cod fillet with risotto and vegetable tagliatelle

*1,4

 

Vegetarian meals

 

Vegetables with wild rice, shrimps and white radish

*2,4

 

Cabbage rolls stuffed with groats and mushrooms

*1

 

Pancakes with spinach and gongonzola sauce

*1,3,7,13

 

Noodles with cheese and potatoes

*1,3,7,13

 

Desserts

 

Tart with apples with cinnamon

*1,3

 

Baked banana with ice cream and roasted almond

*1,3,8

 

Fried ice cream with melon

*1

 

Meringue dessert Pavlova with chocolate cream and forest fruits

*1,7,8,12

 

Side orders

Boiled potatoes 

Fried potatoes 

Rice 

Buckwheat 

Groats pelt *1 

Chips 

Bolied vegatables 

Hot white cabbage  *1 

Set of salads *1,7 

Dilled pickles 

Grated cold beetroot with horseradish *1,7,12   

Seasonal salad *1 

Bread with butter *1 

Toasts *1 

 

*  Dishes may contain allergens

1.   Gluten/ (wheat seeds)

2.   Shellfish

3.   Eggs

4.   Fish

5.   Peanuts

6.   Soybeans

7.   Milk, lactose

8.   Tree nuts

9.   Celery

10.                  Charlock

11.                  Sesame seed

12.                  Sulphur dioxide

13.                  Lupins

14.                  Molluscs

Dishes contain spices, which compositions may: gluten, lactose, charlock, eggs, celery, soy.